Monday, January 30, 2012

Moving right along!

I don't have any pictures of the kitchen today (sorry!) but we're making progress, even if it's not photo-worthy!

The cabinets (American Woodmark Reading in Linen Maple finish) and countertops (Home Depot granite in Azul Platino) are on order!  After a very, very long Friday evening full of technology failures, we finally put the order in, just in time to get all the awesome deals on the cabinets.

American Woodmark cabinets are "semi-custom." As far as I can tell, this means they only make certain sizes and colors (i.e., they are not custom) but don't have any warehouse space (like Ikea) so they make 'em when you order 'em.  Our cabinets will arrive at our door in about three weeks unless we tell them to slow that timeline down.  We have house guests (mom and dad!) coming in early March, so I think we'll likely tell Woodmark to hold onto our file for a few weeks so we're not playing the renovation game while my parents are in town.

We also decided to go with HD's granite.  I had a good lead on $35/sq. foot granite, which beats HD's sale price by $10 per square foot, but the guy had some terrible Yelp reviews.  I'm not one to put too much stock in a few negative reviews, but most reviews were really bad - like, "they installed the granite and it cracked down the middle and then they refused to fix it for three months" bad.  Also, I called twice and he never called me back, which doesn't bode well.  We're just not going there.  

We are working with HD's installation folks to get a bid together for cabinet installation.  Although I'm quite confident in our DIY abilities, I'm certain that hanging heavy, expensive, cabinets on a wall so they don't look storm-tossed like our current cabinets is a job best left to the pros.  Also, if we do it wrong and the cabinets fall off the wall, we will have broken cabinets, damaged walls, and shattered plates/cups/etc. Furthermore, HD insures all their installation work directly and if anything goes wrong I can call Jose, who will fix it.  All of this makes my little risk-averse heart sing.  If they give us a good price, I'm all over it.

So that's that.  Sorry for the wordy, boring post.  Have a good week, everyone!

Friday, January 27, 2012

R.I.P Walk-in Closet

Booooo.  This is the part of the project where we have to be super duper honest about our DIY capabilities and/or willingness to have strangers tearing down walls in our bedroom and kitchen.

Let me back up...

The pantry/closet is just off the kitchen.  The "R" is the refrigerator.  
Our pantry is essentially a square.  Currently, our closet juts in on the left side of the pantry, making the pantry an L-shape (see super helpful diagram, above).  Knocking down the two walls that make up the closet would create a giant, square room with two doors--the closet door and the door to the pantry.  The plan was then to frame in the door to the kitchen, put cabinets, etc. on that new wall, and have a glorious walk-in closet.

Here are the drawings that Jose created for us:
The pantry door is currently behind the fridge.

Another angle.
But then we got nervous for about a thousand reasons, a few of which are below:

THAT CORNER: It's really tight in there with a hulking fridge and a sink and a dishwasher.  There were three options:

  • Layout as above: If someone is standing at the sink, there's only 12" clearance before the handles to the fridge.  That means the person standing at the sink would have to move (or suck in his/her gut) for someone else to get into the fridge.  Dinner prep and cleanup is pretty dynamic around here (e.g., Drew starts to cook while I do stray dishes, I pack up leftovers while Drew does the dishes, etc.) so that was going to be awkward. 
  • Switch the dishwasher and fridge: We tried putting the refrigerator where the dishwasher is and putting the dishwasher where the refrigerator is, but then the dishwasher is behind you as you stand at the sink.  I had fears that one of us would end up like Zach Braff's mother in Garden State, who fell over an open dishwasher and got paralyzed (yep, I remember all the worrisome things from all the movies).  Also, it would make dishes awkward because you can't have the dishwasher open while you're at the sink, and that's how you do dishes (at least that's how I do dishes).  It also closed off the space considerably to have a giant hulking fridge right next to the door.  Not functional or visually pleasing? Nope. 
  • Corner sink: We also thought about putting in a corner cabinet and having the sink in the corner.  That's the way our upstairs neighbor has it and it looks great.  She hates the layout though, because she bangs her elbow on the fridge all the time while she's doing dishes.  Cue Drew standing at the sink and flapping his arms (think: chicken dance) and saying "See? I can't do this if the sink is here! I have to be able to do this!"  So silly.  Really though, we are two differently sized people and we both need to be able to use the sink without injury.  I don't want poor Drew banging his elbow on something for our entire stay in this house.  The corner sink was a no-go.  

None of the three plans gave us a layout that we were happy with.  I am not knocking down walls for something that makes the kitchen less functional than it was to begin with.  

THE PANTRY:  Pantries are, in fact, a selling point for houses around here.  Almost all the condos we looked at had them, and people like them.  When they're nice, they lend a bit of old-world charm to kitchens.  Our pantry isn't in great condition (and the giant fridge takes up way too much space), but with a little TLC it could be a great little space.  We don't eat a ton of packaged food, so our pantry is full of stuff like a dustbuster and laundry supplies, but other people fill pantries like it's their job and our future buyer might be a spam-aholic or make his own preserves or something.  Furthermore, this house is over 100 years old and it feels a little ... something ... to replace a feature of the house that's been here forever (and stored lots of food for lots of families throughout the years) with a walk-in closet.  Call me sentimental, but I would feel a little bit guilty about somehow "defacing" the house so that I could store my shoe collection more neatly.  I fell in love with our pantry while we were thinking of tearing it out, so I'd rather hold onto it and keep the kitchen layout functional than get rid of it and take away Drew's ability to flap his arms like a chicken while doing the dishes.  

ELECTRICITY:  On the more practical side, knocking down the closet walls and building a new wall across the doorway would have involved lots of moving electricity.  There is a plug in the pantry on that wall and there is no electrical anywhere near the wall we would need to build (which we would need to add to plug the fridge in).  This would have involved significant work by an electrician (No, I will not take my chances DIYing electricity, thankyouverymuch).  Electricians cost money.

THE GREAT UNKNOWNS:  When you start knocking down walls in 100-year-old houses, you find weird stuff.  Mold?  Pests?  Dead bodies?  Plumbing/electrical/gas lines you didn't know existed there? Anything could happen.  'Nuff said. 

THE COST:  Because of the electrical issues and the great unknowns, it's likely we would have had to call in the experts to help with this part of the project.  We understand that every home repair project ends up costing more (in money or gray hairs) than planned, but we were nervous about starting at the top of our budget to begin with.  

THE TIME:  Our bedroom and our kitchen are two rooms we use a whole heck of a lot.  Maybe this whole thing could be done in two days while we're at work and it would have been just peachy, but maybe the great unknowns would cause delay and we'd be sleeping under a fine coat of plaster dust for a month.  If we decided to DIY the whole thing (other than the electrical), we would absolutely be sleeping under a fine coat of plaster dust because we both work full time and it would have taken FOR. EV. ER.  

All that stuff factored in, but the real concern was that we were about to spend time and money on a kitchen that wasn't functional.  Function is the name of the game when you're cooking, so it wasn't going to be worth it.  

So, we've retooled the plans.  We're keeping the pantry and the layout almost the same as they are now.  I handed this drawing to Jose, who was impressed with my mad drawing skillz and asked me what I did for a living.  I told him I was an attorney and he told me I had a real future as an artist, should I decide to pursue a Plan B.  I'm not sure there's a living to be made drawing cartoonish representations of pretend kitchens, but I'll take my compliments where I can.  I also made sure our friend the wooden chicken made it onto the open shelving, obviously.


The two changes we're making are (1) scooting the stove to within 18" of the wall and (2) inserting a smaller sink cabinet.  Moving the stove allows for a long stretch of counter space to the left of the stove.  The stove is currently centered, with 36" of counter on each side.  36" isn't big enough for two people to stand side-by-side and it's not really big enough for one person to do any serious prep work either.  We're also putting in a smaller, deeper sink to replace the shallow double bowl monstrosity we have now.  Don't worry - Drew stood 15" from the wall (which is, in theory, where the new sink drain will go) and was happy with his arm-flapping capabilities.  Otherwise, we've got our open shelving (yay!) and we'll be able to put a little love into the pantry (and get a fridge that isn't as big as a space ship) with all the money we save not changing the layout.  Here are the new color elevations:

So much glorious counter space on the left!

The left cabinet overlaps the trim by 1" so we're changing out the 24"
cabinet (pictured) for a 21" cabinet.

Also, there is definitely not a window right there - that's the bathroom.  

We had to buy two more "cabinets" to get the super deal on the Woodmark cabinets,
so we bought two wine racks (they were the cheapest option).
We're not sure they'll go right there, but now we'll have approximately a
thousand bottles of wine for when y'all come visit!
So that's that.  We're both feeling better about the plan and like it will be a more manageable project.  We'll have to buy a wardrobe so poor Drew can move his clothes out of the guest room, but we can do that.  We are headed to Home Depot to sign final papers tonight, and the cabinets should come in about three weeks!  So exciting!

Happy Friday!

Monday, January 23, 2012

The Chosen Finishes (for now, at least)


I thought I'd also share some of the finishes we're thinking of using.  In my head, "finishes" mean the color of the cabinets and the kind of tile and stuff.  It might not mean that, but that's what I'm talking about.  Without further ado, here they are:

The cabinets will be Woodmark's "Reading" cabinets in "Linen" finish.  



Home Depot is running a serious sale on cabinetry right now that make these babies super affordable -  So affordable that, when we priced out cabinetry at Ikea, the total for the cabinets would have been only about $400 less than the Woodmark cabinets.  The Ikea cabinets would have been made of MDF (medium-density fiberboard) and we would have had to put them together (along with all the improvising and cursing that always accompanies Ikea furniture assembly).   The Woodmark cabinets, in contrast, are solid wood and are put together in a factory by someone who knows what they're doing and has all the right tools.  If I'm going to put my wedding china in these cabinets, I'd rather the assembly process be somewhat more systematic than Drew and I in our socks trying to decipher those blasted little Ikea blob men's instructions.  And cursing.  

WHY DON'T THEY JUST USE WORDS?
Furthermore, the Home Depot price includes delivery and tax, which the Ikea price doesn't, probably bringing the two prices to within a hundred bucks or so.  If all that weren't enough (and it is), we love Jose much more than we loved the disgruntled Ikea kitchens guy, who looked like he would rather have been getting a root canal than helping us design our kitchen.  

I also priced out other options, but got nervous and overwhelmed because a lot of them involved buying cabinets online with no in-person guidance.  We feel like we're getting a great deal on the Home Depot cabinetry and like the person we're working with, so we felt okay taking the plunge.  (I'll share all the pricing information once we finalize everything).  

We briefly considered doing stained wood cabinets but decided against it because (1) the kitchen doesn't get a ton of light and we want to keep things as bright as possible (a new light fixture will help with that too) and (2) we already have a ton of wood in the adjoining dining room (floors, table, china cabinet) and it feels like way too much to have wood cabinets in the kitchen too.  More of a hunting lodge vibe than I'm going for.  I'm sure we could have made it work, but I like white cabinets and it's my kitchen, so there.  



The choice of countertop is a very personal one and people can get pretty heated about it, it appears.  We considered butcher block, which we saw in one property we looked at, but ultimately decided against it because it needs tons of maintenance and could look beat up in a few years.  Stone countertops add more value to a house than synthetic (i.e., Corian) countertops, according to the internet (which is never wrong).  We're also not very good about being careful about putting hot stuff on the counter (our laminate countertops have not been ruined yet, but it's really just a matter of time) and the synthetic stuff isn't super heat-resistant.  So far, all the granite we've looked at is more reasonably priced than quartz (by quite a bit), so that's the choice for now.    

At the moment, we're thinking about Azul Platino granite (see above), which is in the lowest-priced group at Home Depot ($50 per square foot).  We'll probably get it from these guys, though, who installed our neighbor's granite and apparently charge $35 per square foot for the exact same stone.  

We also want an undermounted stainless steel sink.  The one above seems cool to me (I found it on overstock.com) but we haven't really gotten far enough in the process to start choosing sinks.  


Finally, we're going to try and do subway tile all the way to the ceiling by the sink (to highlight all the stuff on our super-cool open shelving) and as a backsplash in the stove area.  Subway tile is cheap, timeless (hopefully), and neat looking.  I also don't care that every kitchen remodel right now includes subway tile.  The only potential issue is that the cabinets are "Linen," not pure white, so it may look a little funny.  I think it'll be fine, but it's on my list of things to check out, just to be sure.  

I think we'll slowly replace the appliances with stainless steel versions as necessary but (other than the fridge), replacing appliances won't likely be part of this project.  It's very expensive and it feels terribly wasteful replacing totally functional appliances just because they don't "match."  

So there you have it.  Our current thinking on finishes (or whatever they're called).  Our meeting with Jose went well yesterday (we even have an appointment for someone to come measure for cabinets!) but decided on a few design changes that I'll tell you all about later.  With that, I'm off to work.  Have a great week, everyone! 

Saturday, January 21, 2012

Kitchen Inspiration

I've been stalking kitchen blogs for months now, trying to figure out exactly what elements to put in our kitchen.  Sherry and John over at Young House Love are redoing their kitchen and are putting in a range hood and open shelving above their stove kind of like this: 

I don't know who took this photo, but I found it here
Swoon, right?  It's not like our kitchen will ever look this good (hello huge island, exposed beams, giant window, etc.) but I really liked the look.  Drew agreed.  He thought it looked "hip," which we strive for (and fall short of) on a daily basis around here.

We wandered into Home Depot's kitchen department (and by "wandered in" I mean I steered us there on a mission) and met Jose, a kitchen designer there.  He told me that open shelving and range hoods are very "in" right now.  He proceeded to show us a million design magazines that featured the same setup and I became convinced that I was ultra-fashionable (or at least that Young House Love was).  Jose did a mockup of our kitchen with new cabinets and the open shelving/hood combo near the stove and away we went.

Then I started thinking.  We are doing this renovation so we can get more enjoyment and functionality out of the space, but we also want to increase the value of our home (or at least not have people walk in and say, "omigosh I could never live with that").  Some people (the kind folks at Young House Love included) make a very powerful case for open shelving near a stove, saying that if you have a good hood, only keep frequently used stuff on the shelves, and dust every now and again, you'll be fine.  But what if most people felt differently?  I turned to trusty old google and found that open shelving near a stove is a love/hate thing - about 50% of people who posted on the subject were all hot and bothered and adamantly against the idea and the other 50% passionately defended it.

After a brief discussion, we jettisoned the idea.  If we had been head-over-heels in love with the open shelving/range hood idea, we would have done it and hoped that a buyer from the 50% of people who love open shelving would scoop up our little house.  But we weren't in love enough to take the plunge. I also hate the idea of having to climb onto the counter to wipe a potential grease/dust combo off of something that hasn't been used in awhile.

Furthermore, after more discussion with our upstairs neighbor, we found out that none of the ranges are actually vented to the outside in this little house of ours.  Nope!  They blow right into the room.  Super odd, but whatever.  Decision made.  The over-range microwave will stay, venting its little heart out into the center of the kitchen.  (Note to self: Do not turn on the vent in case of a stove fire).

Here's what we're thinking now:

I am relatively proud of the top drawing.  Not the bottom one, though.
My sixth grade art teacher would kill me for my terrible perspective. 
Scooting the stove over to the right (from its current spot in the center of the wall) will give us more usable counter space and cabinetry on the left.  Those of you who can decipher the ill-conceived drawing in the lower right-hand corner will see that the idea of open shelving has survived, albeit in a cleaner area of the kitchen.  I figure we can keep our plates and mugs and mixing bowls and other lovely items on those shelves.  There will be plenty of closed storage in the stove area for the ugly stuff.   We may also throw a corner cabinet in there and bridge the spaces between the fridge and cabinet and between the cabinet and wall with open shelving.  Other inspiration photos are below:

Photo Credit

Photo Credit

Photo Credit
So that's that for now!  We have an appointment with Jose, who I will tell you lots more about, tomorrow.  In the meantime, I'm enjoying a lazy day at home, drinking tea and watching the snow fall!  Happy Saturday, everyone!

Thursday, January 19, 2012

The Bandaid

You've seen the really horrible "before" photos, so today I thought I'd show you the less horrible "before" photos.  When we couldn't re-do the bathroom immediately, I put a bandaid of sorts in place to tide us over until we could put in some more substantial work.  I did the same thing in the kitchen.  

We decided not to paint the walls or trim (the only room that we haven't painted yet) because we figured it would be a huge pain in the neck to do with the cabinets in there and if we were just going to make a huge mess anyway (and presumably nick our lovely paint job), we may as well wait until we have a more "finished" kitchen to paint the walls.  The creamy horribleness lives on, at least for the moment.  

In the absence of the big, refreshing change that only a new paint job can provide, I decided that we may as well embrace the "country" vibe and throw a lot of stuff into the kitchen to take emphasis off its unsavory elements.


We have all red plates and cooking stuff, but I thought it would be good to infuse some more relaxed colors in there too.  I made those curtains with my Inspector Gadget sewing machine, which made me feel incredibly domestic.  They're even lined, guys.  Pretty impressive, I know.  Those gross mini blinds on the top half of the window are there to remind you that we're not as classy as we look.  

Drew and I have an irrational attachment to the table, which we bought secondhand for the apartment we lived in while I was in law school.  It's too large for the space but there's nowhere else to put it.  Until we figure out what to do with it, this is it.  The table cloth is an oldie but a goodie and was purchased for its pattern, which cleverly hides crumbs and stains (an important feature of any good table covering, in my opinion).  

In the corner, we added a clock and a microwave stand from Drew's Nana.  Although the microwave stand was super useful for storing cookie trays and pot lids (which made me curse like a sailor every time I opened the cabinets near the stove because they were sliding all over the place), it was making the corner too crowded.  So, although I know you're super duper impressed by my fall tableau (this is an old picture, obviously), the microwave stand is currently in the pantry awaiting a new home.  The cookie sheets and the pot lids are back in the cabinets by the stove, and I'm back to cursing whenever I open them.

Over by the sink, the open storage is in full force.  Sorry the photo is so dark - my cell phone doesn't do a great job and our camera is out of batteries - but you get the jist.  We keep our red plates, our red dutch oven, and a pretty wooden salad bowl in the open shelving above the sink.  Our glasses are in the glass-front cabinets (we hide our Red Sox cups and our ugly law school water bottles in closed storage near the stove) and we have some odds and ends in the tiny closed cabinet.  Assorted odds and ends (including our chicken! Hi friend!) inhabit the end shelf.  Dishes inhabit the sink, which is why you're getting a cabinets-only shot.  

So that's that.  The kitchen bandaid in full force.  Adding some more colors to the space has eased the effect of all the terrible things about the kitchen, but not has not worked quite enough magic to stop me from wanting to chip that freaking tile off the walls RIGHT NOW.  

Tuesday, January 17, 2012

The Kitchen: Before

The kitchen is the only room in the house you haven't seen yet. The reason for this is because every time I walk into the kitchen, I cringe. No one else (except my uber stylish friend, Claudia) has had this reaction, but I just can't help myself. White cabinets (installed incorrectly). Creamy walls. Gray backsplash. Cream grout. Weird, faux-tuscan backsplash border. White(ish) trim. White appliances/black stove. Gray swirly laminate with a wood border. Brown tile. I JUST. CAN'T. TAKE. IT. 
The dining room is through the door that Drew is standing in. I am taking the photo standing next to the sink.


Window looking out onto the driveway (picturesque!)
The sink area is to the left.
That door leads to the backyard.
The other thing that drives me nuts about this kitchen is the wall cabinets. You can't really see it in the photo above, but the cabinets above the stove go all the way to the eight-foot ceiling. Those of you who know me (and I think that's everyone reading, right?) know that I'm really short. What on earth do I need with cabinets that go all the way to the ceiling? Even Drew, who is much taller, can't reach anything up there. It also feels like the cabinets are going to eat you. So there's that. 

And then there are the wall cabinets above the sink. (Measurements approximate)

1. An 8" set of open shelves 
2. An 8" closed cabinet
3. A 24" glass-front cabinet
4. 30" of open plate storage with large open shelves above

I don't mind the open plate storage or the glass cabinet, but the two small cabinets are totally useless. Not to mention that the 18" drawer stack next to the dishwasher isn't even wide enough to hold a silverware tray. The cabinet under the sink is so full of pipes/garbage disposal that we can't even fit our trash can underneath. 



There's also a pantry with a giant fridge in it. The fridge sticks out several inches beyond the door frame and can't open all the way because it hits the shelves on the opposite wall. We keep all our "pantry" food in here, but there's not a ton of it. Cue more open shelves and a lot of random stuff that doesn't belong in a pantry (Hellooo dustbuster! Potting soil! Kitty litter we used to soak up some hazmat during the bathroom project! Antique teakettles!). Also, every single person that has walked into the kitchen says "That's so weird that the fridge is over there." Yep. I think so too.


Now I know many of you look at the photos above and think, "What's wrong with this girl? It's fine." And you might be right. This kitchen is clearly in keeping with someone's design aesthetic, but it's not mine. For someone who loves to cook (and eat), a cringeworthy kitchen is depressing. On the more practical side, the laminate countertops, strange layout, peeling and improperly hung thermafoil cabinets with bowing shelves, and dated appliances are not going to make selling the place easy (once we're to that point). We believe that the guy who sold the previous owners the house did a rush job on the kitchen and the bathroom to sell it, and then the previous owners did nothing to change the aesthetics of the house for their 7 years here. 


So we're renovating the kitchen. We are not doing this "for resale value," because in this market, that's a risky reason to do things to your house. But it can't freaking hurt, right? Mostly, we're doing this so I don't whine about the kitchen all the time. As Drew knows, stopping the whining is a valid reason to do pretty much anything. If we can enjoy a lovely kitchen for most of our time here and then not make potential buyers gag when they walk in, we will have made the right choice. 

The backsplash and the countertops are the things I hate most, so at first we were just going to replace those. Then we started noticing the peeling thermafoil and the utter uselessness of many of the cabinets. I also felt strange installing a lovely (heavy) countertops on top of less-than-functional cabinets. What's the point of that? So we started looking at cabinets too (more on that later) but were planning on keeping the layout the same. 

But then, we went up to the third floor and saw our neighbor's kitchen.  Someone, at some point, had walled off the door between the kitchen and the pantry and made the pantry into a walk-in closet (the master bedroom closet is to the right of the fridge in the above photo - you can see the jog in the wall). The refrigerator was actually *in* the kitchen. 

Talk about killing two birds with one stone - the lack of closet space was the one thing we really, really didn't like about this house and moving the fridge into the kitchen makes it less stretched out and weirdly shaped and you can actually, you know, COOK STUFF in the room without running all over the place with drippy raw chicken trays. (That happened the other day and poor Drew got yelled at. I have an irrational fear of raw chicken juice and won't touch it myself). 

But back to the renovation plans. 

We've decided (for now) to make the pantry into a walk-in closet and to replace cabinets, countertops, and backsplash during "phase one" of the renovation. We may change our minds if costs explode, but that's the plan for now. "Phase two" will be when we get ready to sell the house (whenever that is) and will involve new appliances. We've decided that there's no reason to replace the old ones now when they work perfectly fine and when they'll be "old" already by the time we're trying to sell. Everything is a "normal" size (30" oven, 24" dishwasher, etc.) so exchanging old for new shouldn't be a problem down the line. The probable exception to this, however, is the fridge. We may need to replace that with a counter-depth fridge so it doesn't take over the entire kitchen. 

The photos above are obviously from before we moved in. I'll post photos of the "bandaid" work I've already done to the kitchen next to make it vaguely more palatable in the interim. 

For now though, I hope your'e ready for a whole lotta kitchen talk. I know I am.